The world's food system is in disarray. One in ten people is undernourished. One in four is
overweight. Almost half the world's population cannot afford a healthy diet. Food supplies …

Human society is anchored in the global agroecosystem. For millennia, this system has
provided humans with copious supplies of nutrient-rich food. Yet, through chemical …

Cereals are the most important global staple crop and use more than half of global cropland
and synthetic nitrogen (N) fertilizer. While this synthetic N may feed half of the current global …

It is widely accepted that current food systems are not on a trajectory for achieving the
Sustainable Development Goals by the end of the decade. Technological innovation will …

The current work contains one of the first empirical studies targeting trust and consumer
acceptance of food products incorporating the social and environmental costs in the price of …

Background Increasing transparency and accountability in the current global food value
chain is one of the biggest debates in food policy. Food waste generation and management …

The dairy sector is transforming following growing concerns over sustainability, propelling
innovations such as plant-based milk alternatives (PBMAs). Researchers have shown …

Food systems (von Braun et al. 2021a) at the global level, and in many countries and
regions, are failing to end hunger, provide adequate nutritious foods for healthy diets, or …

The global food system provides numerous benefits to humanity but also faces critical
sustainability challenges with respective costs often burdened by society. As these costs are …

In transitioning toward consuming more sustainable diets, it is of great importance to eat less
animal-based foods. Particularly shifting to diets lower in meat is key. For several decades …