Transitioning away from meat-heavy diets towards more plant-based diets is beneficial to
environmental and public health as well as animal welfare. However, current food …

Anxieties around the relationship between livestock agriculture and the environmental crisis
are driving sustained discussions about the place of beef and dairy farming in a sustainable …

This bold and passionate textbook has become a go-to introduction to current and emerging
thinking on the social dimensions of climate change, presenting key concepts and …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

We investigated microplastic (MP) contamination in 16 commonly-consumed protein
products (seafoods, terrestrial meats, and plant-based proteins) purchased in the United …

A widespread sense of the unsustainability of the food system has taken hold in recent
years, leading to calls for fundamental change. The role of animal agriculture is central to …

This paper proposes planetary rural geographies to counter the narrative of planetary
urbanisation, which has contended that the whole planet has been urbanised and can be …

There is growing realisation that changes to the food system are needed to prevent the worst
scenarios for future climatic change. One of these changes is for people to consume …

Social media platforms have become critical venues for a wide spectrum of influence
campaigns, from activism to advertising. Sometimes these two ends overlap and it remains …

This commentary proposes the adoption of a spatial justice approach to understanding the
multiple crises facing rural Britain and develo** policy responses. It introduces spatial …