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Identification of fish species and targeted genetic modifications based on DNA analysis: State of the art
Food adulteration is one of the most serious problems regarding food safety and quality
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
worldwide. Besides misleading consumers, it poses a considerable health risk associated …
Quality, functionality, and microbiology of fermented fish: a review
J Zang, Y Xu, W ** clinical cytogenetics any further. By briefly reviewing the historical and current …