Fusarium is a phytopathogenic mold that belongs to ascomycetes group which are
frequently associated with a range of plant diseases such as root and stem rots, blights, and …

The consistent use of synthetic fertilizers and chemicals in traditional agriculture has not only
compromised the fragile agroecosystems but has also adversely affected human, aquatic …

Cladosporium species are active in protecting plants against different biotic and abiotic
stresses. Since these species produced a wide range of secondary metabolites responsible …

Fusarium udum is one of the most important pathogens impacting the production of pigeon
pea (Cajanus cajan) legume. Legume growers depend heavily on pesticides; however …

Environmental contamination, extensive exploitation of fuel sources and accessibility of
natural renewable resources represent the premises for the development of composite …

The use of beneficial microorganisms and polysaccharides for the biocontrol of plant
diseases currently represents a promising tool for the management of soil-borne pathogens …

Chickpea is an important nutritive food crop both for humans and animals. Chickpea wilt
caused by Fusarium oxysporum f. sp. ciceris (Foc) results in huge yield losses every year …

This study aimed to isolate a biological agent that could inhibit the growth of Fusarium
oxysporum f. sp. niveum (Fon), and reduce the incidence of Fusarium wilt in watermelon …

Antimicrobial resistance against certain medications in the pathogenic microbial community
is globally increasing due to the continual discharge and disposal of pharmaceuticals in the …

Tea is an ancient non-alcoholic beverage plantation crop cultivated in the most part of
Assam, India. Being a long-term monoculture, tea plants are prone to both biotic and abiotic …