The review aimed to analyse the latest data on microorganisms present in organic food, both
beneficial and unwanted. In conclusion, organic food's microbial quality is generally similar …

Background: Foodborne diseases pose a significant public health threat, particularly in
regions with poor sanitation and food handling practices. These diseases, mainly caused by …

Background: Efforts to combat antimicrobial resistance (AMR) should be based on the One
Health approach, involving human health, animal health, and the environment. In Ghana …

Chicken meat products have a high biological value; they are good sources of amino acids,
vitamins, and minerals. Despite this high biological value, these products act as a good …

The agricultural food supply chain faces critical challenges from rising demand for fresh
produce and increasing food safety concerns, resulting in significant losses. Temperature …

Chicken meat, an excellent source of good quality proteins, is highly susceptible to microbial
contaminations and heavy metals from feeds, processing, and retailing environments …

Husain DA, Aziz ZS. 2021. Short Communication: Molecular study of bacteria isolated from
meat and chicken frozen from Misan Governorate market in Iraq. Biodiversitas 23: 81-86 …

In Togo, despite the government's efforts, food requirements in terms of animal proteins are
not covered by national production and are subject to huge imports of meat products …

The article assesses the reputational risks associated with health focused EU public
diplomacy (PD) in Africa in the closing years of the Cotonou Agreement. Focussing on the …

 Fifty samples each of fresh chicken fillet, shiesh, drum, shawarma, and wings were
collected from a poultry processing plant, in Ismailia city, Egypt. The values of the mean total …