Improper use of water resources in irrigation that contain a significant amount of salts, faulty
agronomic practices such as improper fertilization, climate change etc. are gradually …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Salinity is a significant abiotic stress that is steadily increasing in intensity globally. Salinity is
caused by various factors such as use of poor-quality water for irrigation, poor drainage …

Farmers and breeders aim to improve crop responses to abiotic stresses and secure yield
under adverse environmental conditions. To achieve this goal and select the most resilient …

Chickpea (Cicer arietinum L.) is a very important food legume and needs improved drought
tolerance for higher seed production in dry environments. The aim of this study was to …

The global demand for oilseeds is increasing along with the human population. The family of
Brassicaceae crops are no exception, typically harvested as a valuable source of oil, rich in …

Salinity is one of the most significant environmental factors limiting legumes development
and productivity. Salt stress disturbs all developmental stages of legumes and affects their …

Precise and high-throughput phenoty** (HTP) of vegetative drought tolerance in chickpea
plant genetic resources (PGR) would enable improved screening for genotypes with low …

Salinity is increasingly becoming a significant problem for the most important yet intrinsically
salt-sensitive grain legume chickpea. Chickpea is extremely sensitive to salinity during the …

Salinity is a major abiotic stress that causes substantial agricultural losses worldwide.
Chickpea (Cicer arietinum L.) is an important legume crop but is salt-sensitive. Previous …