Background The laparoscopic sleeve gastrectomy (LSG) and the incisionless endoscopic
sleeve gastroplasty (ESG) weight loss procedures require further investigation of their …

Objective To explore experiences maintaining weight loss 6 months after completing a
multicomponent weight loss programme for knee osteoarthritis. Design Qualitative study …

Objectives Obesity is a modifiable risk factor for chronic kidney disease (CKD) progression.
Low energy diets (LEDs) have not been adequately studied in people with CKD. This study …

Aims Adherence to any dietary approach is crucial for achieving long‐term benefits. This
qualitative study aims to explore the facilitators and barriers to adherence, and how …

Aims Very low‐calorie diet (VLCD) can induce weight loss and diabetes remission (DR)
amongst people with obesity and recent‐onset type 2 diabetes (T2D). We aimed to …

Background Very low‐calorie diet (VLCD) programs are readily available in Australia.
However, there is a lack of real‐world evidence describing the characteristics related to …

The food we eat affects our health. This premise is at the very core of nutrition science and
dietetic practice. To advance science and practice in nutrition and dietetics, it is imperative to …

Adolescents (10–19 years) with obesity and associated comorbidities are referred to
hospital weight management services for specialist input from multidisciplinary teams. This …

Baggrund Forekomsten af svær overvægt er stigende, og 18, 5% af danske voksne lever
med svær overvægt og øget risiko for at udvikle følgesygdomme som f. eks. type 2-diabetes …

Metody. Przeglądu literatury dokonano z zastosowaniem baz danych: EBSCO Discovery,
Web of Science oraz Google Scholar, używając określonych słów kluczowych w języku …