Purpose This study implemented strategies to improve citric acid yield by Aspergillus niger
through strain improvement and process optimization using under-utilized cashew apple …

Objectives: This study was designed to isolate, identify, and determine the prevalence of
Aspergilli in commercial chicken in selected areas of Bangladesh. Materials and Methods: A …

In this study various Aspergillus strains were explored for the production of protease using
variety of agricultural byproducts as substrate. Aspergillus viridi was found to be the best …

This study explores the potential of Soke (Aeschynomene elaphroxylon, BS and Herbarium,
UOG) for biogas production and nutrient-enriched for sustainable agriculture. Soke sample …

Pigeaonpea is attacked by various diseases, including the wilt disease of pigeonpea caused
by Fusarium udum. This disease is a severe pathogen to this crop. This study aims to identify …

OF GROUNDNUT (Arachis hypogea L.) AND ITS MANAGEMENT" submitted for the degree
of M. Sc.(Agri.) in Plant Pathology, of the College of Agriculture, Dr. Balasaheb Sawant …

The presence of fungi in feed grains can produce secondary metabolites, including
mycotoxins in the mold of target feedstuffs, which is known to pose the most serious threats …

This study was conducted to determine the microbiological quality of fresh raw and
unwashed leafy and salad vegetables (red amaranth, spinach, carrot, radish, tomato, and …

Guava, a widely cultivated and economically important fruit, faces significant losses in
production and storage due to fungal diseases such as Aspergillus and Rhizopus rot. This …

Abstract The Lower Rio Grande Valley of South Texas is an important region for agriculture
which depends on the Rio Grande River as a source of water for irrigation. The suitability of …