Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …

Ethanol production implies in by-products generation, mainly vinasse and stillage,
respectively generated from sugarcane and corn ethanol production in flex plants. Both by …

There is increasing pressure to identify natural feed additives to mitigate methane emissions
from livestock systems. Our objective was to investigate the effects of essential oils (EO) …

Nitrogen fertilization has been recognized as an essential tool towards the establishment of
sustainable intensification of pasture-based livestock systems using tropical perennial …

Since the dawn of Brazilian trade, extensive cattle farming has predominated. Brazil's
extensive pasture-based system uses pasture plants adapted to climate and soil conditions …

Cultivated meat is an innovative product that promises to provide a consumption experience
and nutritional value equivalent to conventional meat, with significantly lower negative …

A diverse group of invasive grasses from tropical and subtropical Africa and Asia has spread
throughout the Neotropics over the last decades. Despite their strong ecological impact …

Simple Summary Agriculture worldwide has been challenged by how to grow sustainably to
feed a rising population without depleting natural resources. This is also the case in Brazil …

Eucalyptus plantations play an important role in capturing and storing atmospheric carbon,
mitigating global climate change. Forest management policies encouraging integrated …