Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from
the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis …

Approximately 61% of foodborne outbreaks in the United States are traced to food handler
behavior. The literature suggests that food safety knowledge does not always translate into …

Drawing on multi-disciplinary literature, this paper provides an integrative review of the
concept of deviance, examining its relationship with and application to hospitality …

Background Food safety culture (FS-culture) is recognised as an important phenomenon
that drives food handlers' behaviours. Various tools and approaches have been developed …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

Proper food safety training is essential to decrease incidences and overall rates of
foodborne illnesses and outbreaks. Though many commercial restaurants should provide …

Recently, the food safety culture (FS-culture) gained attention as a critical factor for reducing
foodborne diseases. This study investigated the effectiveness of educational actions in the …

In Bangladesh, with the mounting esteem of bakery products, food safety issues in bakery
industries are a paramount concern nowadays. In this regard, this current study was …

Introduction To accurately assess evidence from environmental and public health field trials,
context and implementation details of the intervention must be weighed with trial results; yet …

This research was designed to provide information on wine consumers' perceptions about
regional environments associated with their perceived value of purchasing regional wine …