Agroecology is often considered as the ultimate and most comprehensive solution to the
many challenges of the agricultural and food system, also referred to as the agri-food …

Abstract Restoring the degraded Atlantic Forest is one of the biggest conservation
challenges in Brazil. In a biome with high human presence, understanding the potential for …

The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

Individual agroecological farms can act as lighthouses to amplify the uptake of
agroecological principles and practices by other farmers. Amplification is critical for the …

This paper describes the development of a transdisciplinary knowledge network dedicated
to supporting agroecology knowledge exchange and capacity building that is particularly …

A highly vibrant living space is the cornerstone of sustainable urban development,
profoundly influencing a city's spatial configuration. Community-level Small-Scale …

The concept of food democracy has been developed to articulate norms and ideals of
democracy as a counterpressure to 'food control'from concentrated and transnational …

Participatory certification, also known as Participatory Guarantee Systems (PGS), used to
assess the compliance of organic or agroecological production systems, has been widely …

The rural world in Latin America is becoming more complex and diverse. In recent decades,
new non-traditional productive activities have emerged, technological change has …

Purpose The study aims to understand how dynamic capabilities (DCs) contribute to
business model innovation (BMI) in sustainable family farming. The agrifood sector has …