Recently, twenty sixty Conference of the Parties (COP26) related to climate change provided
guidelines for reducing the harmful emissions that affect the environmental and natural …

The role of goats in nutrition, health, and food security is underscored by the continuous
increase in global production and consumption of goat milk and meat. The goat sector is …

During the previous decades, the growing demand for animal origin products has gained
considerable attention. As a result, livestock breeding has faced a rapid intensification in …

Goats are the primary source of protein for many rural communities worldwide, particularly
those living in extreme geographical conditions. Goats have numerous advantages that …

Simple Summary Today, globally, there is a need for animal protein products. Goats are a
viable option as they can transform feed to high-quality foods. In Mexico, information on goat …

Rumen microbiota are closely linked to feed utilization and environmental adaptability of
ruminants. At present, little is known about the influence of different extreme environments …

Simple Summary We have found only a few publications in the literature on the link between
rumen pH and CH4. Based on this, we hypothesized that reticulorumen pH and temperature …

The increasing need for sustainable livestock production demands more research in the
field of greenhouse gas (GHG), particularly methane (CH4), measurement and mitigation …