Introduction: Unhealthy food and beverage marketing in various media and settings
contributes to children's poor dietary intake. In 2019, the Canadian federal government …

The marketing of foods and non-alcoholic beverages (hereafter: food) high in fats, salt
and/or sugar (HFSS) has been strongly implicated in the rising levels of childhood obesity …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Abstract Purpose of Review The mechanistic role of sugar-sweetened beverage (SSB) in the
etiology of obesity is undetermined. We address whether, compared to other foods, does …

Despite the preventive measures taken by the WHO, childhood obesity is still on the rise and
is expected to increase by 100% between 2020 and 2035. Food marketing continues to …

Amid the pandemic, it is crucial to comprehend both people's preferred food choices and the
factors influencing food consumption. This understanding not only guarantees a stable food …

Aims Alcohol marketing is a commercial driver of alcohol use, including among youth. This
study sought to quantify and characterize alcohol advertising on broadcast television in …

In an era of pervasive marketing, targeting children has become a subject of growing
concern due to its potential impact on their well-being and consumer behaviour. The …