[HTML][HTML] Targeting gut microbiota and metabolism as the major probiotic mechanism-An evidence-based review

T Ma, X Shen, X Shi, HA Sakandar, K Quan, Y Li… - Trends in Food Science …, 2023‏ - Elsevier
Background The human gut hosts complex microbial communities, which are linked to
health and disease. The gut microbiota is continuously reshaped by multiple environmental …

A comprehensive review of bioactive compounds from lactic acid bacteria: Potential functions as functional food in dietetics and the food industry

BN Abdul Hakim, NJ Xuan, SNH Oslan - Foods, 2023‏ - mdpi.com
Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting
properties. LAB are well known for their ability to produce substantial amounts of bioactive …

Exopolysaccharides produced by lactic acid bacteria: from biosynthesis to health-promoting properties

D Jurášková, SC Ribeiro, CCG Silva - Foods, 2022‏ - mdpi.com
The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

[HTML][HTML] Lactic acid bacteria in raw-milk cheeses: From starter cultures to probiotic functions

MC Coelho, FX Malcata, CCG Silva - Foods, 2022‏ - mdpi.com
Traditional cheeses produced from raw milk exhibit a complex microbiota, characterized by
a sequence of different microorganisms from milk coagulation and throughout maturation …

[HTML][HTML] Bacterial exopolysaccharides as emerging bioactive macromolecules: from fundamentals to applications

N Kaur, P Dey - Research in microbiology, 2023‏ - Elsevier
Microbial exopolysaccharides (EPS) are extracellular carbohydrate polymers forming
capsules or slimy coating around the cells. EPS can be secreted by various bacterial genera …

Exopolysaccharides producing Bacteria: a review

AI Netrusov, EV Liyaskina, IV Kurgaeva, AU Liyaskina… - Microorganisms, 2023‏ - mdpi.com
Bacterial exopolysaccharides (EPS) are essential natural biopolymers used in different
areas including biomedicine, food, cosmetic, petroleum, and pharmaceuticals and also in …

Interactions of microalgae-bacteria consortia for nutrient removal from wastewater: A review

A Fallahi, F Rezvani, H Asgharnejad, EK Nazloo… - Chemosphere, 2021‏ - Elsevier
Nitrogen and phosphorus pollution can cause eutrophication, resulting in ecosystem
disruption. Wastewater treatment systems employing microalgae-bacteria consortia have the …

[HTML][HTML] Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry

E Korcz, L Varga - Trends in Food Science & Technology, 2021‏ - Elsevier
Background The growing consumer demand for foods that do not contain artificial additives
and are “clean labeled” can be addressed in fermented products by using lactic acid …

[HTML][HTML] Insights in the development and uses of alternatives to antibiotic growth promoters in poultry and swine production

MRT Rahman, I Fliss, E Biron - Antibiotics, 2022‏ - mdpi.com
The overuse and misuse of antibiotics has contributed to the rise and spread of multidrug-
resistant bacteria. To address this global public health threat, many countries have restricted …

Postbiotics: From emerging concept to application

S Aggarwal, V Sabharwal, P Kaushik… - … in Sustainable Food …, 2022‏ - frontiersin.org
The microbiome innovation has resulted in an umbrella term, postbiotics, which refers to non-
viable microbial cells, metabolic byproducts and their microbial components released after …