Edibles are the only source of nutrients and energy for humans. However, ingredients of
edibles have undergone many physicochemical changes during preparation and storage …

New food sources and production systems (NFPS) are garnering much attention, driven by
international trade, changing consumer preferences, potential sustainability benefits, and …

Harmful algal blooms pose a challenge regarding food safety due to their erratic nature and
forming circumstances which are yet to be disclosed. The best strategy to protect human …

Cyclic imines are a class of lipophilic shellfish toxins comprising gymnodimines, spirolides,
pinnatoxins, portimines, pteriatoxins, prorocentrolides, spiro-prorocentrimine, symbiomines …

Phycotoxins are a class of multiple natural metabolites produced by microalgae in marine
and freshwater ecosystems that bioaccumulate in food webs, particularly in shellfish, having …

This study reports the first detection of the marine neurotoxin pinnatoxin-G (PnTX-G) in
clams collected in the northwestern Adriatic Sea (Italy). It also represents the first report of …

Marine toxins produced by marine organisms threaten human health and impose a heavy
public health burden on coastal countries. Lately, there has been an emergence of marine …

The presence of emerging contaminants in food and the sources of the contamination are
relevant issues in food safety. The impact of climate change on these contaminations is a …

Pinnatoxins (PnTXs) are a group of emerging marine biotoxins produced by the benthic
dinoflagellate Vulcanodinium rugosum, currently not regulated in Europe or in any other …

The marine dinoflagellate Vulcanodinium rugosum produces powerful paralyzing and
cytotoxic compounds named pinnatoxins (PnTX) and portimines. Even though, no related …