Antioxidants are compounds that inhibit the oxidation of other molecules and protect the
body from the effects of free radicals, produced either by normal cell metabolism or as an …

Plants including Rhizoma polgonati, Smilax china, and Trigonella foenum-graecum contain
a lot of diosgenin, a steroidal sapogenin. This bioactive phytochemical has shown high …

Cancer is still the leading cause of death worldwide, burdening the global medical system.
Rosmarinic acid (RA) is among the first secondary metabolites discovered and it is a …

Cancer is a leading cause of death worldwide and involves an oxidative stress mechanism.
The transcription factor Nrf2 has a crucial role in cytoprotective response against oxidative …

Prunus armeniaca L.(Rosaceae)-syn. Amygdalus armeniaca (L.) Dumort., Armeniaca
armeniaca (L.) Huth, Armeniaca vulgaris Lam is commonly known as the apricot tree. The …

Bromelain is a key enzyme found in pineapple (Ananas comosus (L.) Merr.); a proteolytic
substance with multiple beneficial effects for human health such as anti-inflammatory …

Artemisia plants are traditional and ethnopharmacologically used to treat several diseases
and in addition in food, spices, and beverages. The genus is widely distributed in all …

Alzheimer's disease (AD) is a neurodegenerative disease characterized by a tangle-shaped
accumulation of beta-amyloid peptide fragments and Tau protein in brain neurons. The …

The current study is aimed at providing a systematic review of the ethnomedicinal,
phytochemical and pharmacological properties of Fabaceae species used as sources of …

Colorectal cancer (CRC) is the third most revalent type of cancer in the world and the
second most common cause of cancer death (about 1 million per year). Historically, natural …