Diabetes is a metabolic disorder that has caused enormous harm to the public health
worldwide. In this study, we evaluated the potential of phenolic compounds on diabetes …

Fruits and their derivatives are sources of phenolic compounds, which contribute to the
maintenance of health benefits. In order to exert such properties, these compounds must be …

The effect of cold plasma processing time and gas flow on bioactive compounds such as
vitamin C, carotenoids and phenolic compounds, DPPH, angiotensin-converting-enzyme …

To investigate the changes in phenolics, flavonoids, and their bio-activities of wampee
(Clausena lansium (Lour.) Skeels) during digestion, the peel and pulp were subjected to …

In this study, the physicochemical properties, antioxidant capacity, and volatile compounds
of the juices of different guava cultivars before and after pectinase treatment were evaluated …

Green pea hulls are a byproduct of the processing of green pea and are rich in phenolic
substances. In the present study, in vitro digestion, human colonic adenocarcinoma cell line …

The lifestyle changes observed in recent years are related to the increase in the chronic
diseases that have become the main causes of mortality and increased expenditure on …

The polyphenol-rich lentil hulls are the by-product of lentils hulling process. In this
manuscript, in vitro digestion, Caco-2 cell monolayer and Caco-2/RAW264. 7 cell co-culture …

Recently, the bioactive potential of several functional ingredients and biomolecules has
been evaluated regarding human and animal nutrition. The digestive process from food …

Mango (Mangifera indica L.) is a tropical fruit which is considered to be a source of dietary
fiber (DF) and phenolic compounds (PCs). In this study, high DF mango-based fruit bars …