The East Asian region (China, Japan, and South Korea) is comprised of almost 1.5 billion
people and recent industrialization has brought with it a pandemic of rising obesity, even in …

Secondary air pollutants, originating from gaseous pollutants and primary particulate matter
emitted by natural sources and human activities, undergo complex atmospheric chemical …

The volatile organic compounds (VOCs) from cooking oil fumes are very complex and do
harm to humans and the environment. Herein, we develop the high-efficiency and energy …

The control of volatile organic compounds (VOCs) from cooking oil fumes via synergic
photothermocatalytic oxidation not only saves energy, but also helps to reduce carbon …

Cooking emission is known to be a significant anthropogenic source of air pollution in urban
areas, but its toxicities are still unclear. This study addressed the toxicities of fine particulate …

To elucidate the molecular chemical compositions, volatility–polarity distributions, and
influencing factors of Chinese cooking emissions, a comprehensive cooking emission …

Commercial cooking has higher intensity and more severe instantaneous cooking pollution
from volatile organic chemicals compared to home cooking, making health risk assessment …

Cooking emission is a major source influencing human health and air quality. To elucidate
the emission pattern of cooking fumes, gaseous and particulate organics were sampled by …

Flow characteristics induced by human walking and the effect of human walking on the
performance of range hood in residential kitchen were investigated by performing transient …

The function of air curtain range hood in improving human exposure was investigated by
conducting experiment and CFD simulation. The intake fraction was estimated to reflect the …