Climate change threatens global food and nutritional security through negative effects on
crop growth and agricultural productivity. Many countries have adopted ambitious climate …

Global mean temperature is increasing at a rapid pace due to the rapid emission of
greenhouse gases majorly from anthropogenic practices and predicted to rise up to 1.5° C …

Climate change seriously impacts global agriculture, with rising temperatures directly
affecting the yield. Vegetables are an essential part of daily human consumption and thus …

In recent years, the progressive escalation of climate change scenarios has emerged as a
significant global concern. The threat to global food security posed by abiotic stresses such …

Chickpea (Cicer arietinum L.), the world's second most consumed legume crop, is cultivated
in more than 50 countries around the world. It is a boon for diabetics and is an excellent …

Global crop production is facing a myriad of challenges and obstacles to achieving food
security in the near future. Among all the challenges, heat stress (HS) is one of them. In HS …

Although chickpea (Cicer arietinum L.) has high yield potential, its seed yield is often low
and unstable due to the impact of abiotic stresses, such as drought and heat. As a result of …

Rising temperatures worldwide due to global climate change are a major scientific issue at
present. The present study reports the effects of gaseous signaling molecules, ethylene (200 …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Legume crops provide significant nutrition to humans as a source of protein, omega-3 fatty
acids as well as specific macro and micronutrients. Additionally, legumes improve the …