India is bestowed with vast livestock wealth and it is growing at the rate of 6% per annum.
The contribution of livestock industry including poultry and fish is increasing substantially in …

Halal certification system is vital for the customers who prefer to consume Halal products.
Here the definition of Halal is taken through the views of eminent Islamic scholars. Different …

A surge in the development and spread of antibiotic resistance has become a major cause
for concern. Over the past few decades, no major new types of antibiotics have been …

Gelatin is an important functional biopolymer widely used in foods to improve elasticity,
consistency, and stability. It can be obtained not only from the skin and bones of land …

Until now, books addressing Halal issues have focused on hel** Muslim consumers
decide what to eat and what to avoid among products currently on the marketplace. There …

The two most important quality attributes for poultry meat are appearance and texture.
Appearance is critical for both the consumers' initial selection of the product as well as for …

The continuous growth of poultry industry results in an increased amount of waste provided
from both production facilities and processing plants. The processing of poultry meat results …

Salmonella spp. is one of the major causes of foodborne diseases and a problem for the
poultry industry. Bacteriophages have emerged as a promising agent to reduce pathogens …

Innovations in poultry processing include implementation of antimicrobials in post-chill
decontamination tanks. In this study, a total of 160 broiler carcasses were analyzed to …

This paper reviews the published scientific studies that have been carried out on the chilling
of poultry carcasses. The prime purpose of chilling is to limit the growth of both pathogenic …