An antioxidant is a substance that at low concentrations delays or prevents oxidation of a
substrate. Antioxidant compounds act through several chemical mechanisms: hydrogen …

Methods available for the measurement of antioxidant capacity are reviewed, presenting the
general chemistry underlying the assays, the types of molecules detected, and the most …

The chemical diversity of natural antioxidants (AOXs) makes it difficult to separate, detect,
and quantify individual antioxidants from a complex food/biological matrix. Moreover, the …

Antioxidant capacity is related with compounds capable of protecting a biological system
against the potentially harmful effect of processes or reactions involving reactive oxygen and …

Measuring the antioxidant activity/capacity levels of food extracts and biological fluids is
useful for determining the nutritional value of foodstuffs and for the diagnosis, treatment, and …

Novel metal–organic frameworks (MOFs) based solid catalysts have been synthesized by
encapsulating Hemin into the HKUST-1 MOF materials. These have been first applied in the …

The creation and analysis of a large variety of existing methods for the evaluation of
integrated antioxidant properties are quite relevant in connection with a range of biological …

We have developed a fluorescence approach for the highly selective and sensitive detection
of Pb2+ ions using AGRO100, a G-quadruplex DNAzyme. The sensing strategy is based on …

Varicocele is a common medical condition entangled with many controversies. Though it is
highly prevalent in men with infertility, still it marks its presence in males who do have …

The efficiency of the chemiluminescence luminol method and colorimetric DPPH and ABTS
methods in evaluating the antiradical capacity of pure compounds and plant extracts with …