Cardiovascular disease (CVD) is the leading cause of death in Western countries,
representing almost 30% of all deaths worldwide. Evidence shows the effectiveness of …

Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

The heart and vascular system are susceptible to the harmful effects of alcohol. Alcohol is an
active toxin that undergoes widespread diffusion throughout the body, causing multiple …

Alcohol has a hormetic physiological behavior that results in either increased or decreased
cardiovascular risk depending on the amount consumed, drinking frequency, pattern of …

The production and consumption of beer plays a significant role in the social, political, and
economic activities of many societies. During brewing fermentation step, many volatile and …

Beer is one of the most consumed drinks around the world, containing a variety of
compounds that offer both appreciated sensorial characteristics and health advantages …

The effects of alcohol on cardiovascular health are heterogeneous and vary according to
consumption dose and pattern. These effects have classically been described as having a J …

Cardiovascular diseases (CVD) are the leading cause of mortality worldwide. Diet
comprises a mixture of food compounds that has an influence on human health. The …

A large evidence-based review on the effects of a moderate consumption of beer on human
health has been conducted by an international panel of experts who reached a full …