Postbiotics: An evolving term within the functional foods field

JE Aguilar-Toalá, R Garcia-Varela, HS Garcia… - Trends in food science & …, 2018 - Elsevier
Background It has been recognized that a number of mechanisms mediating the health
benefits of beneficial bacterial cells do require viability. However, new terms such as …

[HTML][HTML] Current trends in the production of probiotic formulations

J Kiepś, R Dembczyński - Foods, 2022 - mdpi.com
Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …

Modified prebiotic-based “shield” armed probiotics with enhanced resistance of gastrointestinal stresses and prolonged intestinal retention for synergistic alleviation of …

A **e, H Ji, Z Liu, Y Wan, X Zhang, H **ong, SP Nie… - ACS …, 2023 - ACS Publications
Oral administration of probiotics is a promising method to alleviate inflammatory bowel
diseases (IBDs). However, gastrointestinal environmental sensitivity and inferior intestinal …

Encapsulation of probiotics: past, present and future

R Rajam, P Subramanian - Beni-Suef University Journal of Basic and …, 2022 - Springer
Background Probiotics are live microbial supplements known for its health benefits.
Consumption of probiotics reported to improve several health benefits including intestinal …

Innovations in spray drying process for food and pharma industries

K Samborska, S Poozesh, A Barańska… - Journal of Food …, 2022 - Elsevier
The article presents a literature review on modifications and the latest achievements in the
field of spray drying (SD). Although the history of this method of drying dates back to more …

Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules

E Assadpour, SM Jafari - Annual review of food science and …, 2019 - annualreviews.org
Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Advances in polysaccharides for probiotic delivery: Properties, methods, and applications

Q Lin, Y Si, F Zhou, W Hao, P Zhang, P Jiang… - Carbohydrate …, 2024 - Elsevier
Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …

[HTML][HTML] Characteristics of probiotic preparations and their applications

G Wang, Y Chen, Y **a, X Song, L Ai - Foods, 2022 - mdpi.com
The probiotics market is one of the fastest growing segments of the food industry as there is
growing scientific evidence of the positive health effects of probiotics on consumers …

Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review

A Wang, Q Zhong - … Reviews in Food Science and Food Safety, 2024 - Wiley Online Library
Functional food products containing viable probiotics have become increasingly popular
and demand for probiotic ingredients that maintain viability and stability during processing …

Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers

S Lillo-Pérez, M Guerra-Valle, P Orellana-Palma… - Lwt, 2021 - Elsevier
Foods with probiotics are in high demand by consumers given their associated health
properties that make them the most popular functional foods. Probiotics have primarily been …