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Postbiotics: An evolving term within the functional foods field
Background It has been recognized that a number of mechanisms mediating the health
benefits of beneficial bacterial cells do require viability. However, new terms such as …
benefits of beneficial bacterial cells do require viability. However, new terms such as …
[HTML][HTML] Current trends in the production of probiotic formulations
J Kiepś, R Dembczyński - Foods, 2022 - mdpi.com
Preparations containing probiotic strains of bacteria have a beneficial effect on human and
animal health. The benefits of probiotics translate into an increased interest in techniques for …
animal health. The benefits of probiotics translate into an increased interest in techniques for …
Modified prebiotic-based “shield” armed probiotics with enhanced resistance of gastrointestinal stresses and prolonged intestinal retention for synergistic alleviation of …
Oral administration of probiotics is a promising method to alleviate inflammatory bowel
diseases (IBDs). However, gastrointestinal environmental sensitivity and inferior intestinal …
diseases (IBDs). However, gastrointestinal environmental sensitivity and inferior intestinal …
Encapsulation of probiotics: past, present and future
Background Probiotics are live microbial supplements known for its health benefits.
Consumption of probiotics reported to improve several health benefits including intestinal …
Consumption of probiotics reported to improve several health benefits including intestinal …
Innovations in spray drying process for food and pharma industries
The article presents a literature review on modifications and the latest achievements in the
field of spray drying (SD). Although the history of this method of drying dates back to more …
field of spray drying (SD). Although the history of this method of drying dates back to more …
Advances in spray-drying encapsulation of food bioactive ingredients: From microcapsules to nanocapsules
Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …
conditions and thus it is necessary to improve their stability to create products with long shelf …
Advances in polysaccharides for probiotic delivery: Properties, methods, and applications
Q Lin, Y Si, F Zhou, W Hao, P Zhang, P Jiang… - Carbohydrate …, 2024 - Elsevier
Probiotics are essential to improve the health of the host, whereas maintaining the viability of
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …
probiotics in harsh environments remains a challenge. Polysaccharides have non-toxicity …
[HTML][HTML] Characteristics of probiotic preparations and their applications
G Wang, Y Chen, Y **a, X Song, L Ai - Foods, 2022 - mdpi.com
The probiotics market is one of the fastest growing segments of the food industry as there is
growing scientific evidence of the positive health effects of probiotics on consumers …
growing scientific evidence of the positive health effects of probiotics on consumers …
Drying of probiotics to enhance the viability during preparation, storage, food application, and digestion: A review
Functional food products containing viable probiotics have become increasingly popular
and demand for probiotic ingredients that maintain viability and stability during processing …
and demand for probiotic ingredients that maintain viability and stability during processing …
Probiotics in fruit and vegetable matrices: Opportunities for nondairy consumers
Foods with probiotics are in high demand by consumers given their associated health
properties that make them the most popular functional foods. Probiotics have primarily been …
properties that make them the most popular functional foods. Probiotics have primarily been …