Shrinkage of food materials during drying: Current status and challenges
The structural heterogeneities of fruits and vegetables intensify the complexity to
comprehend the interrelated physicochemical changes that occur during drying. Shrinkage …
comprehend the interrelated physicochemical changes that occur during drying. Shrinkage …
Machine learning‐based modeling in food processing applications: State of the art
Food processing is a complex, multifaceted problem that requires substantial human
interaction to optimize the various process parameters to minimize energy consumption and …
interaction to optimize the various process parameters to minimize energy consumption and …
Neat chitosan porous materials: A review of preparation, structure characterization and application
P Grzybek, Ł Jakubski, G Dudek - International Journal of Molecular …, 2022 - mdpi.com
This review presents an overview of methods for preparing chitosan-derived porous
materials and discusses their potential applications. This family of materials has garnered …
materials and discusses their potential applications. This family of materials has garnered …
Transport phenomena and their effect on microstructure of frozen fruits and vegetables
Background Fresh fruits and vegetables have a short shelf life. Freezing offers a solution to
their long-term preservation. However, transport phenomena during freezing of fruits and …
their long-term preservation. However, transport phenomena during freezing of fruits and …
Hornification: Lessons learned from the wood industry for attenuating this phenomenon in plant‐based dietary fibers from food wastes
A significant amount of waste is annually generated worldwide by the supply chain of the
food industry. Considering the population growth, the environmental concerns, and the …
food industry. Considering the population growth, the environmental concerns, and the …
Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying
Drying is a complex simultaneous heat and mass transfer process where water is migrated
from the sample to the drying air through continuous evaporation. The rate of evaporation …
from the sample to the drying air through continuous evaporation. The rate of evaporation …
A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying
Intermittent microwave convective drying (IMCD) is an advanced drying method where
volumetric heating of samples drives the drying process. Understanding of the physical …
volumetric heating of samples drives the drying process. Understanding of the physical …
Fundamental understanding of heat and mass transfer processes for physics-informed machine learning-based drying modelling
Drying is a complex process of simultaneous heat, mass, and momentum transport
phenomena with continuous phase changes. Numerical modelling is one of the most …
phenomena with continuous phase changes. Numerical modelling is one of the most …
Application of machine learning-based approach in food drying: Opportunities and challenges
Application of machine learning (ML)-based algorithms in food drying is an exciting and
innovative approach to advance the drying technology. In order to appropriately develop this …
innovative approach to advance the drying technology. In order to appropriately develop this …
Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
MP Fabani, JP Capossio, MC Román, W Zhu… - Journal of …, 2021 - Elsevier
An artificial neural network (ANN) model was developed to simulate the convective drying
process of watermelon rind pomace used in the fabrication of non-traditional flour. Also, the …
process of watermelon rind pomace used in the fabrication of non-traditional flour. Also, the …