Determining the critical relative humidity at which the glassy to rubbery transition occurs in polydextrose using an automatic water vapor sorption instrument

X Yuan, BP Carter, SJ Schmidt - Journal of food science, 2011 - Wiley Online Library
Similar to an increase in temperature at constant moisture content, water vapor sorption by
an amorphous glassy material at constant temperature causes the material to transition into …

Measuring the deliquescence point of crystalline sucrose as a function of temperature using a new automatic isotherm generator

W Yao, X Yu, JW Lee, X Yuan… - International journal of …, 2011 - Taylor & Francis
The relative humidity at which crystalline materials begin adsorbing large quantities of water
from the atmosphere, termed the deliquescence point (RHo), is an important temperature …