Abstract “Real men eat meat.” While this idea is on the one hand widespread throughout
time and cultures, it has also been criticized as being too stereotypical, not applicable to all …

Meat reduction has important implications for public health and the environment. With
people more likely to reduce their meat consumption than eliminate it completely, there is …

In recent years, the position of meat has been challenged in Western food cultures due to its
ecological, health and animal welfare impacts. This study examined consumers' reported …

In response to health, environmental, ethical, and cost concerns, growing numbers of
individuals are reducing their meat consumption. However, while people are now …

This article highlights the importance of the dietary pattern of significant others in one's
social network to explain both individual meat consumption and vegaphobia, the negative …

The shift of society toward sustainable food culture requires collectively challenging meat
and dairy-based diets and their role in current practices of eating. This study focuses on how …

Shifting our eating patterns toward less animal-based and more plant-based diets is urgently
needed to counter climate change, address public health issues, and protect animal welfare …

Research on the relationship between vegetarianism and subjective well-being (SWB) has
produced inconsistent results, which may partly be due to small sample sizes and divergent …

Empirical studies have persistently reported negative attitudes of meat eaters toward
vegetarians and vegans (veg* ns), but scant attention has been paid to veg* ns' attitudes …

We are living in a flexitarian age, in which reduced meat eating and vegetarianism are
normalising, while simultaneously meat eating is still the norm in Dutch society. A resulting …