Challenges of high energy efficiency, water saving, low-carbon emissions, waste
management and food saving have been considerable pressures on both regional and …

The sustainable food supply chain (SFSC) is a research area of global significance. The
increasing number of research articles in SFSC justifies this. With 80% of publications in …

Resource-based regions (RBRs) have made significant contributions to the social and
economic development of nations. The long-term and high-intensity development of …

The food-energy-water nexus is a relatively new emerging field that strives to work at the
urban and rural level for integrated governance of resources. The field has received …

A city is the place where food, energy, and water consumption happen. This consumption
leads to challenges and has a strong impact on natural sources. Although researchers …

Hybrid hydropower and floating photovoltaic power generation has far-reaching effects on
the intertwined water, food and energy (WFE) nexus, but the complementary operation is …

The tourism industry contributes significantly to the growth of the global economy and is
considered to be strongly associated with a large amounts of water and energy …

It is interesting to note that the country of Iran is essential in terms of energy production and
consumption, and the economy of Iran is mainly dependent on energy revenues. Therefore …

Comprehending the efficiency of the Water-Energy-Food system within basins is crucial to
enhance their resource utilization and facilitate high-quality development. This research …

The COVID-19 pandemic lockdowns led to a sharp drop in socio-economic activities in
China in 2020, including reductions in fossil fuel use, industry productions, and traffic …