Pyrazines are a class of active aromatic substances existing in various foods. The
accumulation of pyrazines has an impact on flavor and quality of food products. This review …

Population growth and the rising enthusiasm for meat consumption in develo** countries
have increased the global demand for animal protein. The limited increase in traditional …

The evaluation of volatiles in food is an important aspect of food production. It gives
knowledge about the quality of foods and their relationship to consumers' choices. Alcohols …

Dietary habits have a substantial influence on both planet and individual health. High intake
of animal products has significant negative effects on the environment and on human health; …

The objective of this study was to characterize descriptive sensory attributes and volatile
compounds among ground beef (GB) and plant-based meat alternatives (PBMA). The …

Soybeans is a protein-rich, nutritious food that is often processed into a variety of soybean
products for consumption, of which fermented soybean products are loved for their unique …

Plant-based food is the new worldwide trend for healthier processed food to promote better
human heath and implement ways to eliminate animals from the food chain equation. Our …

Samgyeopsal is a popular Korean grilled dish with increasing recognition in the Philippines
as a result of the Hallyu. The aim of this study was to analyze the preferability of …

Objective The objective of this study was to compare the effects of Leymus chinensis hay
and alfalfa hay as the roughage on the rumen bacterial and the meat metabolomics in …

Abstract Purpose of Review Plant-based meat analogs (PBMAs) have been the subject of
interest over the past few years due to consumers' demand for environmentally friendly …