Best management practices (BMPs) for reducing agricultural non-point source pollution are
widely available. However, agriculture remains a major global contributor to degradation of …

This paper seeks to review the current knowledge on soil cultivation and its effects to both
soil physical properties and consideration to soil management to optimise crop productivity …

Conservation tillage (CT) is of primary importance in food security, soil conservation, and
sustainable development, even though its comprehensive effects on runoff (RO) and soil …

Cover crops (CC) in vineyards and olive groves provide an alternative to conventional tillage
(CT) for land management. Runoff, sediment and nutrient loss from six sites in France, Spain …

'Sustainable intensification'is now often used to describe the future direction for agriculture
and food production as a way to address the challenges of increasing global population …

Reducing tillage intensity offers the possibility of moving towards sustainable intensification
objectives. Reduced tillage (RT) practices, where the plough is not used, can provide a …

This paper explores the significance of 'life-worlds' for better understanding why farmers
adopt or reject soil conservation measures and for identifying basic dimensions to be …

Agricultural intensification has greatly affected biodiversity in recent decades. One common
and recent transformation that has taken place in Mediterranean countries is olive grove …

This paper studied the development of no‐tillage by combining concepts of co‐creation of
knowledge and actor‐network theory. Reconstructing the process of no‐tillage development …

The present study reports novel data concerning Conservation Tillage (CT) in the
continental sub-humid climate zone in Central Europe (Hungary), an area which has been …