The chemical composition of any food material can be analyzed well by employing various
analytical techniques. The physical properties of food are no less important than chemical …

Light penetration depth, as a characteristic parameter reflecting light attenuation and
transmission in biological tissues, has been applied in nondestructive detection of fruits and …

Food is one of the most important substances for survival, it contains all the components that
are required for nutrition to maintain a healthy life. Nowadays, due to tremendous …

Turbid optical phantoms play a crucial role in validating estimated optical properties across
diverse applications, including medical imaging, surgical guidance, and photodynamic …

Food safety and quality are of utmost importance for consumers, suppliers, and regulators.
The methodologies for determining the food quality are majorly classified as destructive and …

Quality of the food stuff is significant at the home level as well as large scale food production
and plays a vital role in consumer's health safety. Various forms of malnutrition, misuse of …

The determination and qualification of sugars in fruits are important for quality control and
assurance of horticultural produce. The sugars determine the sweetness levels in fruits. The …