Chhana, regarded as the Indian counter part of soft cottage cheese is a heat acid
coagulated milk product that serves as the base for a variety of milk products such as …

Heat desiccated milk products have been traditionally produced in Indian sub-continent
since ancient times. This sector is poised to have rapid expansion hopefully with the …

This study aimed to detect various proportions of vanaspati mixed with cow ghee using an
electronic nose (e‐nose) based on fast gas chromatography. The e‐nose apparatus was …

Water activity controls the microbial and chemical activities responsible for food stability,
quality, and safety. Although moisture content plays a key role in the stability and …

Fermented milk has been consumed throughout human history. Buttermilk, acidophilus milk,
labneh, and yogurt are long-established fermented milk products well known to many …

Burfi was manufactured in three-stage scraped surface heat exchanger by adding sugar
directly into preheated milk by varying scraper speed in all three stages with different steam …

Dairy is the single largest agricultural commodity contributing 5 per cent of the national
economy and employing more than 8 crore farmers directly. India is ranked 1st in milk …

Ghee and ghee-derived products are obtained from milk, cream, and through the processes,
which result in approximately complete elimination of non-fat solids and water with an …

INTERVENTIONS IN FORMULATION AND DEVELOPMENT OF RICOTTA CHEESE
SPREAD USING HYDROCOLLOIDS AND PRESERVATIVES” submitted by Avinash …