This comprehensive analysis of 1121 research and review articles published in 462 journals
listed in the Scopus and Web of Science databases during 1990–2021 provides measurable …

This study investigates determinants of sustainable food consumer behaviour in Belgium. To
gain a better insight in sustainable consumption, a study was conducted in which attitudes …

This paper investigates the determinants of pro-environmental consumption, focusing on the
role of reference groups and routine behavior. We study the factors that explain whether or …

In this paper, we analyze the market for organic products in eight European countries, based
on differences in their respective value systems. With a significant sample of 8014 …

This article reviews the literature and identifies challenges, research gaps, and further
research directions on sustainable consumption and production (SCP). Several research …

This paper analyses the employment consequences of policies aimed to support biofuels in
the European Union. The promotion of biofuel use has been advocated as a means to …

This study investigates how university students perceive food quality and attempts to
demonstrate how the individual lifestyle is a useful variable for segmentation purposes …

In the past 10-15 years the building sector has increasingly come into the focus of European
and national energy policies, as it plays a crucial role in any climate change mitigation …

Purpose Whilst country-of-origin (COO) effects have been studied extensively since the
1960s, little research has explored these effects with respect to ecological considerations …

In the Indian electricity sector, demand-side management (DSM) of energy through end-use
energy efficiency improvements has a crucial role in India's climate mitigation plan. Using …