Microwave-convective drying of food materials: A critical review
Microwave convective drying (MCD) is gaining increasing interest due to its unique
volumetric heating capability and ability to significantly reduce drying time and improve food …
volumetric heating capability and ability to significantly reduce drying time and improve food …
Novel concepts in microwave drying of foods
D Wray, HS Ramaswamy - Drying Technology, 2015 - Taylor & Francis
Drying is a widespread concept in the food industry, typically employed to convert a surplus
crop into a shelf-stable commodity. With advancement of technology, however, there is …
crop into a shelf-stable commodity. With advancement of technology, however, there is …
[HTML][HTML] Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
J Xu, D Wang, Y Lei, L Cheng, W Zhuang… - Ultrasonics …, 2022 - Elsevier
This study analyzes the effects of ultrasonic waves on the drying kinetics of Tremella
fuciformis during microwave vacuum drying. The physicochemical properties and structural …
fuciformis during microwave vacuum drying. The physicochemical properties and structural …
Characterization, preparation, and purification of marine bioactive peptides
X Wang, H Yu, R **ng, P Li - BioMed research international, 2017 - Wiley Online Library
Marine bioactive peptides, as a source of unique bioactive compounds, are the focus of
current research. They exert various biological roles, some of the most crucial of which are …
current research. They exert various biological roles, some of the most crucial of which are …
A mathematical model for predicting the transport process and quality changes during intermittent microwave convective drying
Intermittent microwave convective drying (IMCD) is an advanced drying method where
volumetric heating of samples drives the drying process. Understanding of the physical …
volumetric heating of samples drives the drying process. Understanding of the physical …
Multiphase porous media model for intermittent microwave convective drying (IMCD) of food
Intermittent microwave convective (IMCD) drying is an advanced drying technology that
improves both energy efficiency and food quality during the drying of food materials. Despite …
improves both energy efficiency and food quality during the drying of food materials. Despite …
Sustainable food drying technologies based on renewable energy sources
Waste in the food supply chain is estimated to be about 30–40% of the total food production,
which aggravates the world hunger and increases waste management burden and …
which aggravates the world hunger and increases waste management burden and …
Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency
J Szadzińska, SJ Kowalski, M Stasiak - … Journal of Heat and Mass Transfer, 2016 - Elsevier
This article presents the results of convective drying of strawberries enhanced with
microwaves and ultrasound acting together or separately. Five drying programs applied for …
microwaves and ultrasound acting together or separately. Five drying programs applied for …
Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices
Drying and physicochemical characteristics of nectarine slices were investigated using hot-
air and hybrid hot air-microwave drying methods under fixed air temperature and air speed …
air and hybrid hot air-microwave drying methods under fixed air temperature and air speed …
Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying
In the study, drying process of quince fruit was accomplished in a microwave‐convective
dryer (MCD). The experiments were carried out at microwave power levels of 100, 200, and …
dryer (MCD). The experiments were carried out at microwave power levels of 100, 200, and …