Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges
The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …
pollution worldwide. A green approach to valorise solid waste for sustainable development …
A comprehensive insight into fungal enzymes: Structure, classification, and their role in mankind's challenges
Enzymes have played a crucial role in mankind's challenges to use different types of
biological systems for a diversity of applications. They are proteins that break down and …
biological systems for a diversity of applications. They are proteins that break down and …
Cellulases, hemicellulases, and pectinases: Applications in the food and beverage industry
TSP de Souza, HY Kawaguti - Food and Bioprocess Technology, 2021 - Springer
Enzymes are present in all naturally occurring forms of life, including plants, animals, and
microorganisms. Enzymes have been used in the food industry to transform a raw material …
microorganisms. Enzymes have been used in the food industry to transform a raw material …
[HTML][HTML] Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS …
Y **ao, Y Huang, Y Chen, M Zhu, C He, Z Li, Y Wang… - LWT, 2022 - Elsevier
Eurotium cristatum is the dominant fungus during Fu brick tea (FBT) manufacturing,
however, its underlying effects in forming the distinct flavor characteristics of FBT remains …
however, its underlying effects in forming the distinct flavor characteristics of FBT remains …
New insights in pectinase production development and industrial applications
Pectinase, a group of pectin degrading enzymes, is one of the most influential industrial
enzymes, helpful in producing a wide variety of products with good qualities. These …
enzymes, helpful in producing a wide variety of products with good qualities. These …
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
B Wang, Y Shi, H Lu, Q Chen - Trends in Food Science & Technology, 2023 - Elsevier
Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …
protein is continuously increasing. However, the health issues and environmental impact of …
Trends and expected benefits of the breaking edge food technologies in 2021–2030
Анотація The review considered the major trends in the world development of new food
processing technologies in 2021–2030: more strict regulations of food safety including …
processing technologies in 2021–2030: more strict regulations of food safety including …
[HTML][HTML] Fungal-mediated nanoparticles for industrial applications: synthesis and mechanism of action
The advancement of safe, eco-friendly, and cost-efficient techniques for nanoparticle
production is a crucial objective in nanotechnology. Among the various sustainable …
production is a crucial objective in nanotechnology. Among the various sustainable …
Valorization of agro-industrial waste for pectinase production and its influence on circular economy
Pectinases are a diverse group of enzymes that play a crucial role in modifying or breaking
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …
down complex pectic substances. Pectinases are widely distributed among bacteria, fungi …
Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation
Pectinase is an enzyme having a broad industrial and commercial application. However,
higher production costs may be the major constraint for the wide-scale application of …
higher production costs may be the major constraint for the wide-scale application of …