Bee products have been used since ancient times both for their nutritional value and for a
broad spectrum of therapeutic purposes. They are deemed to be a potential source of …

Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

Bee bread is a natural product obtained from the fermentation of bee pollen mixed with bee
saliva and flower nectar inside the honeycomb cells of a hive. Bee bread is considered a …

The main goal of this article is to present an overview of the analytical methodologies
employed in recent years (2015–2021) to determine several honey constituents, and …

In the current global scenario, many COVID-19 survivors present a severe deterioration in
physical strength, respiratory function, and quality of life due to persistent symptoms and …

Bee pollen is a mixture of plant pollen pellet with nectar and honeybee secretions. Due to its
active natural metabolites with extensive nutritional and therapeutic properties, it is …

Pollen is recognized as an excellent dietary supplement for human nutrition, which is why it
can be found in different forms on the market (granules, capsules, tablets, pellets, and …

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …