[HTML][HTML] Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese
PD Rodrigues, IAA Fernandes, AR de Marins… - Processes, 2024 - mdpi.com
Cream cheese is a type of fresh cheese with a thin consistency with great potential for
adding probiotics. However, artificial thickeners have been used in its production …
adding probiotics. However, artificial thickeners have been used in its production …
[HTML][HTML] Evaluation of Expanded Clay and Tuff as Lightweight Agents in Concrete Stabilized with Nopal Mucilage and Aloe Vera
D Mendoza-Goden, RR Gallegos-Villela… - Eng, 2024 - mdpi.com
Objectives: This study aims to evaluate the potential of lightweight concrete mixtures
incorporating sustainable materials, such as nopal mucilage and aloe vera, to enhance …
incorporating sustainable materials, such as nopal mucilage and aloe vera, to enhance …
Evaluación de las propiedades físicas y mecánicas del mortero incorporando cactáceas
DI Mori Montenegro - 2024 - repositorio.uss.edu.pe
Esta investigación tuvo como objetivo identificar las propiedades físicas y propiedades
mecánicas del mortero en una dosificación 1: 4, sustituyendo el agua por mucílago de …
mecánicas del mortero en una dosificación 1: 4, sustituyendo el agua por mucílago de …