The prospect of mushroom as an alterative protein: From acquisition routes to nutritional quality, biological activity, application and beyond

P Liu, Z Zhang, D Wu, W Li, W Chen, Y Yang - Food Chemistry, 2024 - Elsevier
There is a need for new protein sources to sustainably feed the world. Mushroom proteins
are regarded as a future protein alternative considering their low cost, high nutritional …

Enrichment characteristics of Cd and Hg and regulation of heavy metal transporter signaling in Pleurotus ostreatus

Q Liu, X Zheng, R Du, Y Shao, Q Wen, X Shen… - Science of The Total …, 2024 - Elsevier
Currently, heavy metal pollution has emerged as a global issue. Compared with green
plants, edible fungi, significant crops cultivated worldwide, present a greater capacity to …

Safety risk assessment of edible fungi

J Li, Q Zhuang, K Shi, R Rong - BIO Web of Conferences, 2024 - bio-conferences.org
Edible fungi are a typical type of food microorganism, hold significant nutritive value and are
considered valuable resources. However, ensuring the safety of these fungi is a crucial …

Medicinal Properties of Edible Mushrooms: A Biochemical Perspective

M Raza, R Chandra, MJ Ansari, K Yadav, S Gupta - Mushroom Magic - taylorfrancis.com
Edible mushrooms have been cherished as a source of nutrition and flavour for centuries,
but recent research has illuminated their extensive medicinal potential, captivating the …

Protein and Amino Acid Profile of Mushrooms

S Lamba, S Jangde, D Kumar, S Gupta - Mushroom Magic - taylorfrancis.com
Mushrooms, renowned for their culinary versatility and unique flavors, have long been
celebrated for their nutritional value. This review delves into the protein and amino acid …