Researchers are nowadays focused on the importance of bioactive compounds (BACs) of
natural origin, which are secondary metabolites derived from seeds, food and fermentation …

Sweet potatoes are becoming a research focus in recent years due to their unique nutritional
and functional properties. Bioactive carbohydrates, proteins, lipids, carotenoids …

Visual pH-sensing films containing curcumin (CR) and anthocyanins (ATH) were prepared
as on-package indicator labels for nondestructively detecting fish freshness in real time …

A novel indicator film from carboxymethyl-cellulose (CMC)/starch (S) and purple sweet
potato anthocyanins (PSPA) was prepared and characterized. The Fourier transform infrared …

The interactions of soy protein isolate with cyanidin-3-O-glucoside were investigated to
study the protective effect of protein on anthocyanin's stability by UV–Vis spectrophotometry …

In this work, we found, that exogenous melatonin pretreatment improved anthocyanin
accumulation (1-to 2-fold) in cabbage. To verify the relationship with melatonin and …

Purple sweet potato (PSP) is a root crop containing higher levels of certain nutrients
including anthocyanins. PSP anthocyanins are known to have antioxidant activity and many …

A rapid strategy for discriminating Quanzhi (QZ) and Bozhi (BZ) of different cultivation of
**nhui tangerine peel was established by combining electronic nose, electronic tongue and …

This chapter provides a contemporary review of production, quality, and processing aspects
of sweetpotatoes. It tabulates the world and regional sweetpotato production for 1994‐2014 …

Twelve kinds of anthocyanins from the Chinese purple sweet potato cultivar (Ipomoea
batatas (L.) Lam.) were extracted and identified using LC-MS/MS, which had a high content …