Ideally, packaging materials should ensure the safety and quality of foods, without
contributing to environmental degradation. Consequently, there is interest in the …

Biopolymers like starch, a renewable and widely available resource, are increasingly being
used to fabricate the films for eco-friendly packaging solutions. Starch-based edible films …

This study evaluated the physicochemical and antioxidant properties of clove essential oil
(0, 0.2, 0.4, 0.6, 0.8, 1.0% v/v) nanoemulsion (CEON) loaded chitosan-based films. With the …

This study aimed to develop a chitosan/zein based bilayer film loaded with nanoparticles (0,
1, 2, and 3%) as a reinforcing and functional agent and to investigate the effects of NPs on …

To prevent food spoilage caused by microbial infection, the development of an
environmentally friendly antimicrobial preservation material is crucial. Here, the microporous …

This study investigated the effects of the physicochemical, antimicrobial and release
properties of fish skin gelatin (FG) films by dual-layer nanoparticles containing tea …

As a natural biopolymer, starch is ideally adapted as an encapsulant material for
nutraceutical delivery systems due to its unique nature of extensive sources, versatility and …

The anti-solvent precipitation method has been investigated to produce biopolymeric
nanoparticles in recent years. Biopolymeric nanoparticles have better water solubility and …

Background Food packaging effectively reduces food postharvest losses, ensures food
safety supply, and promotes sustainable development. Metal-organic frameworks (MOFs) …

Biodegradable, sustainable, and multifunctional intelligent food packaging has attracted
extensive attention due to the concerns about the environmental pollution, the health …