Cannibalism is a common phenomenon that occurs in over 30 fish families. Most of the
species are valuable objects of aquaculture and cannibalism is highly undesirable …

This review focuses on the potential of Moina sp. as a promising live feed in aquaculture, as
well as on low-cost enrichment methods, which can improve nutrition levels available from …

The culture of flathead grey mullet (Mugil cephalus) is based on wild fry captured during
their migration into estuarine environments and consequently, optimizing weaning diets is of …

The culture of African catfish, Clarias gariepinus, is constrained by the high mortality of fry,
occasioning a shortage of high‐quality seeds for stocking by farmers. Asia, a continent with …

In this study, three separate experiments were conducted to optimize the intensive
larviculture of pike (Esox lucius L.) under different weaning times, light regimes, and stocking …

Brine shrimp (Artemia spp.) is a significant factor in determining aquaculture production.
Since the microbiota of Artemia can colonize the gut in larvae, various microorganisms …

A 42-day study was conducted with barramundi, Lates calcarifer, to evaluate the effects of
Daphnia meal derived from Daphnia similis on fish growth, immune response, and disease …

Rearing larval forms of fishes is a crucial and critical step in aquaculture practices. Proper
nurturing of juvenile forms is important to ensure their survival and growth. Supplementary …

The feeding habits and growth of larvae and juveniles under artificial culture conditions were
examined using the ecological method of simple random sampling to better understand the …

Environmental enrichment is one of the methods for improving fish growth performance. In
the present trial, the effects of both light color and music on growth performance and survival …