Adaptogens comprise a category of herbal medicinal and nutritional products promoting
adaptability, resilience, and survival of living organisms in stress. The aim of this review was …

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

Chlorophylls play a crucial role in photosynthesis and are abundantly found in green fruits
and vegetables that form an integral part of our diet. Although limited, existing studies …

Chlorophylls are a group of naturally occurring pigments that are responsible for the green
color in plants. This pigment group could have numerous health benefits due to its high …

Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

Macroalgae are known as abundant sources of phytochemicals, which offer a plethora of
beneficial biological properties. Besides being the most notable classes of compounds …

Objective To investigate the possibility of producing dental antimicrobial toothpaste from
Allium cepa L skin chaff, Azadirachta indica A. seed, and Tetrapleura tetraptera pod extracts …

Endophytic fungi colonize the inter-and/or intracellular regions of healthy plant tissues and
have a close symbiotic relationship with their hosts. These microorganisms produce …

Colorectal cancer (CRC) is the third most common cancer and the second most deadly
cancer worldwide. Nevertheless, more than 70% of CRC cases are resulted from sporadic …

Onion peels (OP) are rich in bioactive compounds with a plethora of benefits for human
health, but this valuable material is often wasted and underutilized due to its inedibility …