Climate change is a continuous spatiotemporal reality, possibly endangering the viability of
the grapevine (Vitis vinifera L.) in the future. Europe emerges as an especially responsive …

The cultivation of grapevines for winemaking, known as viticulture, is widely cited as a
climate‐sensitive agricultural system that has been used as an indicator of both historic and …

Viticulture is a key socio‐economic sector in Europe. Owing to the strong sensitivity of
grapevines to atmospheric factors, climate change may represent an important challenge for …

Water is now considered the most important but vulnerable resource in the Mediterranean
region. Nevertheless, irrigation expanded fast in the region (eg South Portugal and Spain) to …

Foreseen climate change points to shifts in agricultural production patterns worldwide, which
may impact ecosystems directly, as well as the economic and cultural contexts of the wine …

Understanding the effects of warming trends, genetics, and management on crop phenology
is crucial for adaptation against the increasing trend in temperature in the upcoming …

Aim: The winemaking sector in Portugal is of major socio-economic relevance, significantly
contributing to the national exports and sustaining many wine-related activities, including …

Phenological models are considered key tools for the short-term planning of viticultural
activities and long-term impact assessment of climate change. In the present study, statistical …

Adaptation to climate change is a major challenge facing the viticulture sector. Temporally,
adaptation strategies and policies have to address potential impacts in both the short-and …

Aim: This research aimed to:(1) investigate the relationships between harvest dates and
berry composition with air temperature during important periods during the growing season …