Cutting fluid is crucial in ensuring surface quality and machining accuracy during machining.
However, traditional mineral oil-based cutting fluids no longer meet modern machining's …

Background The development of the future food industry is heavily focused on plant-based
foods. These foods usually contain phytic acid (PA), which has been considered an anti …

Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this
process, several studies have been developed using synthetic antioxidants, which are …

Background Omega-3 oils are rich sources of essential fatty acids and play a key role in
biological functions in the body and sensory attributes in food systems. The high content of …

Olive leaves (OL) are considered a potential source of bioactive compounds mainly due to
its high content of phenolic compounds, widely known as natural antioxidants. The main …

The by-product of sesame seed coats from the tahini industry was used for the extraction of
bioactive compounds as novel antioxidants. This study was designed to evaluate the effect …

Abstract Omega-3 fatty acids (O3FA) are essential nutrients that play a crucial role in
maintaining human and animal health. They are known for their numerous health claims …

Edible oils are indispensable for human life, providing energy and necessary fatty acids.
Nevertheless, they are vulnerable to oxidation via a number of different mechanisms …

In recent years, as the demand for precision nutrition is continuously increasing, scientific
studies have shown that high-purity eicosapentaenoic acid ethyl ester (EPA-EE) functions …

In this study, the effects of starch-oleic acid (OA)-chlorogenic acid (CA) molecular interaction
on OA oxidation during thermal processing were investigated based on structural analysis …