This review focuses on the role of nanotechnology, specifically nanoencapsulation, in
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …

Fusarium head blight (FHB) is one of the most devastating diseases of cereal crops, causing
severe reduction in yield and quality of grain worldwide. In the United States, the major …

Currently, applications of essential oils for protection of postharvest fruits against fungal
infestation and mycotoxin contamination are of immense interest and research hot spot in …

Fusarium spp. are ubiquitous fungi able to cause Fusarium head blight and Fusarium foot
and root rot on wheat. Among relevant pathogenic species, Fusarium graminearum and …

Mycotoxins are metabolites produced by molds that contaminate food commodities, are
harmful to both humans and animals, as well as cause economic losses. Many countries …

The mycotoxigenic phytopathogenic fungus such as Fusarium moniliforme contamination in
maize kernels may not only affect seed germination but also negatively cause mycotoxicosis …

Fungal infections transmitted through the soil continue to pose a threat to a variety of
horticultural and agricultural products, including tomato and chilli. The indiscriminate use of …

To assess the in vitro activity of three phenolic acids (ferulic acid, p-hydroxybenzoic acid,
vanillic acid) and two flavonols (quercetin, rutin) on mycelial growth and mycotoxin …

Fusarium head blight (FHB), caused by the fungal pathogen Fusarium graminearum, is a
destructive and widespread wheat disease. Chemical fungicides are becoming less effective …

The antifungal activity of magnolol and honokiol, two naturally occurring hydroxylated
biphenyls, and of their synthetic derivatives was evaluated on a collection of representative …