Synthetic pigments from petrochemicals have been extensively used in a wide range of food
products. However, these pigments have adverse effects on human health that has rendered …

Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …

Background According to the data on global fruit and vegetable production, the amount of
residue with potential utilization after processing has been estimated in millions tons every …

Background; Bakery products such as cakes are widely consumed all over the world; so,
their enrichment with nutrients is an effective way to prompt the people health. This goal can …

A lot of effort is put to decrease the energy consumption of drying. This effect might be
achieved by shift of a drying technology eg from a hot-air to a microwave-vacuum method …

Lonicera caerulea L., also known as haskap or honeysuckle berry, is a fruit commonly
planted in eastern Europe, Canada and Asia. The fruit was registered as a traditional food …

This work evaluated the effect of high pressure processing (HPP) and ultrasound (US) on
the quality of prebiotic cranberry juice fortified with fructo-oligosaccharides (FOS). The juice …

Dietary sources of bioactive compounds in animal diets, are the natural way to produce
animal food products with improved nutritional quality. The present study aimed to test the …

The aim of the study was to investigate the influence of ultrasound treatment applied in
osmotic solution on bioactive compounds, such as vitamin C, polyphenols, anthocyanins …

A randomized complete block with a 2× 3 factorial arrangement was used to design a
nutrition experiment conducted for the evaluation of the relation between walnut meal (WM …