Currently, sustainable agriculture involves ecofriendly techniques, which include
biofertilization. Biofertilizers increase plant productivity by improving soil fertility and nutrient …

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

Plants, the cornerstone of life on Earth, are constantly struggling with a number of
challenges arising from both biotic and abiotic stressors. To overcome these adverse factors …

Fungi are an important and diverse component in various ecosystems. The methods to
identify different fungi are an important step in any mycological study. Classical methods of …

Agricultural industry is facing huge crisis due to fast changing climate, decreased soil fertility,
macro and micronutrient insufficiency, misuse of chemical fertilizers and pesticides, and …

Endophytic fungal communities have attracted a great attention to chemists, ecologists, and
microbiologists as a treasure trove of biological resource. Endophytic fungi play incredible …

Fungi in the genus Talaromyces occur in every environment in both terrestrial and marine
contexts, where they have been quite frequently found in association with plants and …

Cereal crops, being the most consumed food material on the planet, face significant
challenges confronted by climate change. The detrimental impacts of climate change have …

Fungi range from microscopic, single-celled yeasts to multicellular and heterotrophic in
nature. Fungal communities have been found in vast ranges of environmental conditions …

Plant pathogens pose a significant threat to agricultural production due to their ability to
cause diseases with substantial economic and environmental consequences. Effective …