Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

H Cheng, L Chen, DJ McClements, T Yang… - Trends in Food Science …, 2021 - Elsevier
Background Synthetic plastics are extremely versatile and convenient materials that can be
used to create a diversity of useful products, but their widespread use is causing increasing …

[HTML][HTML] Starch-based biodegradable materials: Challenges and opportunities

T Jiang, Q Duan, J Zhu, H Liu, L Yu - Advanced Industrial and Engineering …, 2020 - Elsevier
This paper reviews the recent development of starch-based materials, including both
fundamental and application researches. In order to overcome the weakness of pure starch …

Prospect of polysaccharide-based materials as advanced food packaging

A Nešić, G Cabrera-Barjas, S Dimitrijević-Branković… - Molecules, 2019 - mdpi.com
The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging

F Liu, Y Cao, J Ren, Y **e, X **ao, Y Zou, H Bai… - Carbohydrate …, 2025 - Elsevier
Melt strength and moisture content are critical parameters in starch foam extrusion, as they
dictate bubble expansion dynamics, which subsequently determine the foam's properties …

Comprehensive review of polysaccharide-based materials in edible packaging: A sustainable approach

Y Zhao, B Li, C Li, Y Xu, Y Luo, D Liang, C Huang - Foods, 2021 - mdpi.com
Edible packaging is a sustainable product and technology that uses one kind of “food”(an
edible material) to package another kind of food (a packaged product), and organically …

Effects of polyvinyl alcohol content and hydrolysis degree on the structure and properties of extruded starch-based foams

F Liu, Y Zhang, X **ao, Y Cao, W Jiao, H Bai… - Chemical Engineering …, 2023 - Elsevier
Growing global awareness of environmental issues has led to increased research interest in
starch-based foams as a biodegradable packaging material. However, limitations such as …

Trends and challenges of starch-based foams for use as food packaging and food container

DR Tapia-Blácido, GJ Aguilar, MT de Andrade… - Trends in Food Science …, 2022 - Elsevier
Background Expanded polystyrene (EPS), an inexpensive and widely available polymer,
has been extensively employed in foam packaging. However, EPS-based foams cause …

[HTML][HTML] Development of biodegradable starch-based foams incorporated with grape stalks for food packaging

JB Engel, A Ambrosi, IC Tessaro - Carbohydrate polymers, 2019 - Elsevier
Biodegradable cassava starch-based foams incorporated with grape stalks were obtained
by thermal expansion. The morphology (SEM), chemical structure (FTIR), crystallinity (XRD) …

Thermal, mechanical and viscoelastic properties of citric acid-crosslinked starch/cellulose composite foams

MM Hassan, N Tucker, MJ Le Guen - Carbohydrate polymers, 2020 - Elsevier
In this work, biodegradable starch/cellulose composite foams were fabricated at 220° C by
compression moulding gelatinised starch containing cellulose fibres as a reinforcing agent …

Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging

X Zhou, R Yang, B Wang, K Chen - Carbohydrate Polymers, 2019 - Elsevier
Renewable and biodegradable packaging materials are desired for numerous applications.
Pea starch (PS) and polylactic acid (PLA) are promising alternatives to petrochemical-based …