Comprehensive review of antimicrobial activities of plant flavonoids

I Górniak, R Bartoszewski, J Króliczewski - Phytochemistry reviews, 2019 - Springer
Flavonoids are one of the largest classes of small molecular secondary metabolites
produced in different parts of the plant. They display a wide range of pharmacological and …

Plant phenolics and phenolic-enriched extracts as antimicrobial agents against food-contaminating microorganisms

M Takó, EB Kerekes, C Zambrano, A Kotogán, T Papp… - Antioxidants, 2020 - mdpi.com
Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Efficacy and mechanism of traditional medicinal plants and bioactive compounds against clinically important pathogens

S Mickymaray - Antibiotics, 2019 - mdpi.com
Traditional medicinal plants have been cultivated to treat various human illnesses and avert
numerous infectious diseases. They display an extensive range of beneficial …

[HTML][HTML] Green extraction of polyphenols from citrus peel by-products and their antifungal activity against Aspergillus flavus

Y Liu, M Benohoud, JHG Yamdeu, YY Gong, C Orfila - Food Chemistry: X, 2021 - Elsevier
Aspergillus flavus is a pathogenic fungus associated with food safety issues worldwide. This
study investigated the antifungal activity of citrus peel extracts prepared using food-grade …

Insights into polyphenol–lipid interactions: Chemical methods, molecular aspects and their effects on membrane structures

M Karonen - Plants, 2022 - mdpi.com
Plant polyphenols have many potential applications, for example, in the fields of chemical
ecology and human and animal health and nutrition. These biological benefits are related to …

Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries

MF Vargas-Torrico, E von Borries-Medrano… - International Journal of …, 2022 - Elsevier
This study aimed to evaluate the effect of incorporating different concentrations (0, 200, 300,
and 400 mg L− 1) of avocado peel extracts (EE-AP) on the physicochemical properties and …

Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.)

LL Zhang, LF Zhang, JG Xu - Scientific reports, 2020 - nature.com
Present study was designed to compared the total flavonoids and polyphenols contents and
antibacterial activity of hawthorn extracts with different polarities as well as the underlying …

Encapsulation of flavonoids in liposomal delivery systems: The case of quercetin, kaempferol and luteolin

M Huang, E Su, F Zheng, C Tan - Food & function, 2017 - pubs.rsc.org
The instability of dietary flavonoids is currently a challenge for their incorporation in
functional foods. This study investigated the protective effects of liposome encapsulation on …

The chemical ecology of the fungus-farming termite symbiosis

S Schmidt, S Kildgaard, H Guo… - Natural Product …, 2022 - pubs.rsc.org
Covering: September 1972 to December 2020 Explorations of complex symbioses have
often elucidated a plethora of previously undescribed chemical compounds that may serve …

An overview on anti-biofilm properties of quercetin against bacterial pathogens

H Memariani, M Memariani, A Ghasemian - World Journal of Microbiology …, 2019 - Springer
Bacterial biofilms are multicellular aggregates enclosed in a self-created biopolymer matrix.
Biofilm-producing bacteria have become a great public health problem worldwide because …