Chlorogenic acid (5-O-caffeoylquinic acid) is a phenolic compound from the
hydroxycinnamic acid family. This polyphenol possesses many health-promoting properties …

Lonicera caerulaea L. and Aronia melanocarpa (Michx.) Elliot fruits are frequently used for
their health benefits as they are rich in bioactive compounds. They are recognized as a …

With the strengthening of the link between diet and health, several foodstuffs have emerged
as possessing potential health benefits such as phenolic rich fruits and vegetables …

Medicinal plants are important sources for discovering new drugs for many diseases. The
aim of this study was to assess and compare the total phenolic and flavonoid contents …

Cancer cells produce high levels of reactive oxygen species (ROS) that lead to a state of
increased basal oxidative stress. Since this state of oxidative stress makes cancer cells …

Lepidium sativum L. is a rich source of polyphenols that have huge medicinal and
pharmaceutical applications. In the current study, an effective abiotic elicitation strategy was …

Antioxidant properties of fruit juices of six Viburnum opulus genotypes were evaluated by
DPPH radical dot, ABTS radical dot+ radical scavenging capacity (RSC), ferric reducing …

O-Caffeoylquinic acid (5-CQA, chlorogenic acid) is one of the major chlorogenic acids
present in many fruits, vegetables and herbs. Because of its high biological importance and …

This paper describes composition of dried plums and their products (prune juice and dried
plum powder) with special attention to possibly bioactive compounds. Dried plums contain …

Chlorogenic acid (CGA) is a natural antioxidant, and nowadays its application has been
distributed in medicine, food processing and cosmetic chemical industry. However, at a …