Human breast milk (HBM) is not only an indispensable source of nutrients for early human
growth and development, supplying components that support infant growth and …

α-Lactalbumin (α-LA) is a small (Mr 14,200), acidic (pI 4–5), Ca2+-binding protein. α-LA is a
regulatory component of lactose synthase enzyme system functioning in the lactating …

Resveratrol, a non-flavonoid polyphenol found mainly in red grapes and peanuts, with
excellent antioxidant and protein-binding properties. This present work was aimed to …

Enriched products with bioactive compounds (BCs) show the capacity to produce a wide
range of possible health effects. Most BCs are essentially hydrophobic and sensitive to …

Abstract Addition of different (−)-epigallocatechin-3-gallate (EGCG)(0, 100, 200, 500 or 1000
mg/L emulsion) on the interfacial composition and protein-lipid co-oxidation of whey protein …

The objective of this work was to investigate the interfacial adsorption properties and lipid
oxidation of oil-in-water (O/W) emulsions prepared by 2, 2′-azobis (2-amidinopropane) …

Despite the remarkable advancement in the health care sector, cancer remains the second
most fatal disease globally. The existing conventional cancer treatments primarily include …

To clarify the mechanism of semicarbazide-modified α-lactalbumin (SEM-LA)-mediated
cytotoxicity, we investigated its effect on human U937 leukemia cells and MCF-7 breast …

The anticancer activity of natural compounds has recently attracted multidisciplinary
research. In this study, the complexation of milk proteins (MP) with Isabgol husk mucilage …

This work investigates the conformational stability of α-lactalbumin (α-LA) and lysozyme
(Lys) in the presence of ammonium-based ionic liquids (ILs), such as N-butyl-pyridinium …